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Post by Gareth on Oct 31, 2007 13:40:20 GMT
New Menu Pricing. At The meeting majority of attendees sampled the new menu and responses were positive. The new breakfast and bar menu will be running every day with specials and desserts being placed upon the black board daily. It is the kitchens responsibility to let the bar staff know what is available. New menu items and pricing will be implemented on the tills from 1 November 2007. The breakfast menu will be serverd until 11am whereas the menu will be removed from the table and replaced with the bar menu. New Menu’s will be placed on the tables which will be available all week, Monday and Tuesdays will no longer be “just snack day”. Remember this menu will also be available on Sundays so make people in the restaurant aware it is available and not just a carvery. Sunday Lunch Click Here For Menu
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Post by Gareth on Oct 31, 2007 13:41:07 GMT
Breakfast Full English Breakfast (Bacon, Sausage, Fried Egg, Beans, Tomato, Fried Bread and Has Brown). £3.95
Breakfast To Go! (Bacon, Sausage, Egg, Tomato and Hash Brown on a Bap). £3.50
Bacon or Sausage Cob £1.80
Bacon and Sausage Cob £2.80
Extra Toppings: Tomato £0.30 Fried Egg £0.40
Round Of Toast with Butter & Jam £1.00
Toasted Tea Cake £1.20
Served Untill 11am
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Post by Gareth on Oct 31, 2007 13:41:51 GMT
Lighter Bites: (Served 11am - 4pm)
Soup Of The Day £2.50
Feta cheese salad with black olives and focaccias bread (V) £4.95
Warm tuna steak niciose salad £5.50
Traditional Ploughman's Lunch £4.95
Warm chargrilled chicken caesar salad (with or without anchovies) £5.50
Spicy chicken wraps with salad and tomato salsa £3.95
Hot tuna and spring onion melt on focaccias bread £3.75
Bondhay Burger, 1/4lb topped with tomato, cheese and bacon £3.95
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Post by Gareth on Nov 5, 2007 20:47:01 GMT
Sandwiches (Served 11am - 4pm)
Fresh baked baguettes. £3.75
filled with: Tuna Mayonaisse, Boiled Ham & Cheese, Roast Beef & Tomato, Chicken salad with bacon and mayo, Roast Peppers and melted brie, Cheese & branston pickle
Freshly made on white wholemeal bap £2.50
Fillings: Tuna Mayonaisse, Boiled Ham & Cheese, Roast Beef and tomato, Cheese, Egg Mayo Roast Chicken,
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Post by Gareth on Nov 5, 2007 20:52:08 GMT
Winter Warmers Menu (Served 11am - 4pm)
Home made meat and potatow pie £5.75
Fried fillet of plaice with lemon and parsley £5.50
Chicken Supreme with tomato, basil and melted cheese £5.75
Braised Lambs liver with onion gravy £5.50 * All the above dishes served with fresh homemade chips or new potatoes and peas.
Cumberland ring, served with mashed potatoes peas and onion gravy. £4.75
Three cheese pemme pasta bake with garlic bread (V). £5.50
Lasagne, with a side order of garlic bread and salad. £4.75
Five bean chilli with rice (V) £5.50
Crusty banger topped with fried onions £3.75
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Post by Gareth on Nov 5, 2007 20:53:04 GMT
Side Orders: (Served 11am - 4pm)
Fresh Home Made Chips £1.00
Mixed Salad £1.25
Onion Gravy £0.50
Bread Roll With Butter: £0.60
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Post by Gareth on Nov 5, 2007 20:53:45 GMT
Desserts & Speicailas: (Served 11am - 4pm) See the blackboard for the latest daily offers.
When the kitchen is closed (after 4pm), Cold sandwiches & Chips will be available. Also Soup & Roll.
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Post by Gareth on Nov 5, 2007 21:51:23 GMT
BOOK NOW FOR BOXING DAY 2007
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Post by Gareth on Jan 15, 2008 18:09:13 GMT
New menu coming soon, we are supposed to be having a meeting about it again. It will all be cooked so we can sample it.
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