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Post by Gareth on Oct 31, 2007 12:17:36 GMT
Gareth Phillips Job Description
Job Title: bar Manager / Front Of House Manager
Reporting To: Catering Manager, Peter Crossland
Hours Of Work: 30 Hours Per Week (Depending on what's going off and depending on the weather).
Salary: £7.30
To Start: 17 October 2007-10-20
Special Requirements: Weekend and Evening Work
Holiday Entitlement / Dress Code / Etc: See company handbook
General Description
The Bondhay Golf Bar Manager will provide the necessary planning, organisation, direction, coordination and control to keep the Bar running smoothly and provide a high level of service.
Principle Responsibilities:
• Organise, lead and motivate the bar and service team. • Develop and introduce processes to effect management control over service delivery, business related staffing levels and financial procedures. • Control expenditure by efficient stock and waste management, supplier research and regular stock takes and effective budgetary control. • Work with the senior management team to develop the beverage service. • Introduce and monitor effective Health & Safety procedures, including clening rotas that are strictly observed. • Interacting with customers in a “front-of-house” role.
Typical Responsibilities:
• Assisting with recruitment and training of permanent and casual staff. • Monitoring and ensuring the quality of the product and service provided – including Staff presentation and attitude. • Maintaining stock levels, sourcing and ordering new supplies as required. • Provide the flexibility to undertake duties outside of this remit when the requirement exists.
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Post by Gareth on Apr 30, 2008 7:22:24 GMT
Best things about the job:
* Easy. Nothing to it, no stress or hastle at all.
* Staff dinners for only £1 I could have more or less anything from the menu (depending who was cooking and what mood they were in).
* Beer - Had the odd pint that customers would buy me. Not really good for me, and most of the time it meant being at work longer to sit down and have a break at the end of the night when everything was done.
* Members - Some of them were really nice and a good laugh, there were a few exceptions though.
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Post by Gareth on Apr 30, 2008 7:23:57 GMT
Worste things about the job:
* Not knowing what days I was working.
* Not knowing what time I was going to finish work.
* Working weekends, bank holidays and evenings.
* If the weather was bad I would get a call and told not to go to work - but wouldn't get paid.
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